Our Story
Street-food nostalgia. Made premium.
Every Gujarati remembers the first bite of a Kutchi dabeli — sweet, spicy, crunchy, messy. Every Mumbaikar remembers a vada pav eaten standing on a street corner. Those flavours are ours. Zestvik takes that nostalgia and makes it clean, consistent and premium — same taste at every outlet, every single time.
Our mission: take dabeli and vada pav from the galli to the world.
How we make it
The masala
Made fresh every day, in-house.
The butter & pav
Pav toasted in butter until golden, every time.
Hygiene & sourcing
100% pure vegetarian. FSSAI-licensed kitchen. Quality ingredients, sourced with care.
Process photo — masala
Process photo — butter & pav
Process photo — kitchen